Month: August 2019
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Good Morning H-22
Elegance Is The Word for Today “This hexagram describes your situation in terms of its outward presentation. It emphasizes that building intrinsic value by embellishing appearance and displaying valor is the adequate way to handle it. To be in accord with the time, you are told to: adorn!” Source: Ritsema, Rudolf; Karcher, Stephen. I…
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August Thirtieth ~ God’s Daily Minute
August Thirtieth ~ God’s Daily Minute “I love them that love me.” –Prov. 8:17 ~ “Father, we thank Thee for the night, And for the pleasant morning light; For rest and food and loving care, And all that makes the day so fair.” We are glad for the privilege of calling upon Thee. We…
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Good Morning H-58
Joy Is The Word for Today “Laughter is wine for the soul – laughter soft, or loud and deep, tinged through with seriousness – the hilarious declaration made by man that life is worth living.” ― Sean O’Casey Explore More…: “The I Ching and My Calendar”: — And for now, “The Word For Today— Mist” ———————————————————–
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Internet Marketing
Internet Marketing Basics: What worked years ago still works today! By: Jack Humphrey Internet marketing can seem mystifying not only for beginners, but for moderately skilled internet marketers. With all the courses, forums, blogs, reports, seminars and teleconferences available to help people learn how to get traffic to their sites, it is one of the…
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Good Morning H-41
Loss Is The Word for Today “It’s only after we’ve lost everything that we’re free to do anything.” ― Chuck Palahniuk Explore More…: “The I Ching and My Calendar”: — And for now, “The Word For Today— Loss” ———————————————————–
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Good Morning H-15
Modesty Is The Word for Today “This hexagram describes your situation in terms of the necessity to cut through pride and complication. It emphasizes that keeping close to fundamental things through keeping your words unpretentious is the adequate way to handle it. To be in accord with the time, you are told to: be humble!”…
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Brioche Bread — Recipe
Brioche Bread — Recipe Here is a simplified version of a classic French bread recipe. Brioche is my first choice when making bread pudding and French toast, and it is wonderful toasted with jam. Oh yeah, it’s great plain, too. Brioche 4 cups (1 L) all-purpose flour, plus more for kneading1/4 cup (60 ml) sugar1…
